This Vegetable cutting machine is suitable for all kinds of vegebale and fruit.
1.Automatically convey to the vertical knife to cut or cut.
2. It is widely used in the processing of hard and soft roots, stems, leafy vegetables and kelp. It can cut a variety of patterns such as tablets, silk, diced, rhomboid and curved.
3, is the principle of simulating manual cutting.
4. Simple adjustment, convenient maintenance and cleaning, suitable for government institutions, military units, school canteens, hotel restaurants and restaurants.
Description:
Structural features and working principle of large-scale commercial multi-function cutting machine:
1,Main structure: This machine mainly has the structure of frame, pressing part, vegetable part, chopping part and transmission part.
2. Main components: The main parts of the machine and vegetables are made of stainless steel. The conveyor belt and the pressing belt are made of rubber and plastic to ensure long-term work is not rust, corrosion and harmless.
3. Working principle: When the machine is working, the vegetables to be cut are placed on the conveyor belt, the conveyor belt is advanced at a constant speed, the vegetables are transported to the feeding port, and the cutter running at high speed cuts the pieces into segments or sheets.
4. Transmission principle: The transmission system of this machine mainly adopts belt transmission, turbine transmission, gear transmission, sprocket transmission and other forms.
Technical information:
Model: | GMFC-503 | GMFC-501 |
Capacity: | 150-250kg\h | 500-800kg/hr |
Voltage: | 220V/380V(can make after order) | 220V/380V(can make after order) |
Power: | 0.375kw | 0.75KW |
Material: | Stainless Steel | Stainless Steel |
Size: | 650×490×850mm | |
Weight: | 41kg | 72kg |
Type: | Processing Machine | Processing Machine |