1. Working environment: The indoor temperature is 5-35℃, and the relative indoor temperature is less than or equal to 85%. 2. Working voltage: 220+15% or 220-15% (5HZ) 3. Water source temperature: mung bean is not higher than 29℃, soy bean is not higher than 27℃. 4. Water source pressure: 2kg 5. Bean sprout productivity: 1:8 for soybean sprouts and 1:10 for mung bean sprouts. 6. Production cycle: 3 days for mung bean sprouts and 3.5-4 days for soybean sprouts.
Description:
Green bean sprouting machine can shorten the growth cycle of bean sprouts, especially in winter or low room temperature. Which can shorten half or more time cycle, only 3~4 days. It greatly avoid the bacterial infection, hit chance. So the rotten sprout, cooked bud, bacterial tinea, and vicious cycle rotten sprout will be controled effectively . We are the first to utilize the ozone sterilization technology. Durable usage, automatic temperature control, automatic water spray, achieved full automatic production .With good quality, short production cycle to reduce bad bud phenomenon, save labor, it doesn’t need a professional person to care it, convenient operation, no noise, no pollution etc. There is not any chemical additive in the production of Bean sprouts , a pure green vegetables!
Function introduction:
1. time circulation automatically dripping water and humidification, can set the water dripping time.
2. regular circulation of ozone disinfection.
3. automatic temperature control, high temperature automatically dripping water to cool down. The nurturing room is automatically thermostat.
4. water shortage automatic protection alarm.
The full automatic bean sprout machine has automatic water supply, automatic temperature control, automatic timing of water dripping and other functions,the equipment is intelligent, and water resources and energy saving are saved. For cleaning and disinfection machine, through the selection of beans and soak beans, put the beans into the growth box, set the spray time (3 hours a shower of mung bean, soybean 4 hours pouring water once) and set the temperature (24-28 degrees 22-26 degrees of mung bean, soybean), do not need to do any adjustment period. After about 96 hours (3~4 days), the finished bean sprouts can be taken out. The machine is easy to operate, convenient to clean, reliable and reliable. One person can operate several machines and save manpower. Suitable for use in food processing plants.
Model | Voltage | Weight(kg) | Day Water consumption | Day Electricity consumption(degree\day)
| Power(kw) | Basket quantity（piece） | Size(m) | |
200 | 220V | 240 | 1 | 2 | 2 | 16 | 2.6×0.8×1.7 | |
RXZQ | 300 | 220V | 300 | 1.5 | 2.5 | 2.5 | 20 | 2.6×0.8×1.9 |
400 | 220V | 380 | 2 | 3 | 3 | 24 | 2.6×0.8×2.1 | |
500 | 220V | 420 | 2.2 | 3.5 | 3 | 32 | 2.6×1.4×1.7 | |
600 | 220V | 480 | 2.2 | 3.5 | 3 | 40 | 2.6×1.4×1.9 | |
800 | 220V | 560 | 2.5 | 4 | 3.5 | 48 | 2.6×1.4×2.1 | |
1000 | 220V | 680 | 2.8 | 6 | 3.5 | 64 | 4.6×1.4×1.7 | |
1200 | 220V | 780 | 3.0 | 8 | 4 | 80 | 4.6×1.4×1.9 |
