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Drying Machine Fruit

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Product Details

drying machine fruit

drying machine fruit

drying machine fruit

drying machine fruit

drying machine fruit

Features:

High heating efficiency
By means of forced air blast, the drying chamber can dry materials evenly.
Multiple heating resources, e.g. steam, electricity
Low noise, balanced operation, and easy temperature control, installation and maintenance.

Application:

Heating, solidification, drying and dehydration of drugs, chemicals, food, agricultural and sideline products, 

marine products, e.g. raw medicines, crude drugs, traditional Chinese medicines prepared in ready-to-use forms, extracturms, powders, granular drugs, packing bottles, pigments, dyestuff, vegetables, melons

 and fruits,pineapples,mangoes,sausages, plastic resins, electronic components and coatings. 

 Explanation:

1 For the heating source, there are many kinds: steam, electrical, or steam and electrical to be chosen.

2 The used temperatures to be used: steam heating 50-140°C, Max.150°C.

3 The moisture while using the electrical or temperature: 50-350°C.

4 There are the automatic control system and the computer control system for users’ selection.

5 Commonly used steam pressure 0.02-0.08 Mpa(0.2-8kg/cm2)

6 If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h.

7 The special requirements should be indicated at the time of order.

8 The price for the non-standard oven should be consulted.

9 The use temperatures more than 140°C and less than 60°C should be indicated at the time of order.

Work Principle:

1.Compression process: The low temperature and low pressure refrigerant gas is compressed by the compressor into a high temperature and high pressure gas. At this time, the work done by the compressor is converted into the internal energy of the refrigerant gas, so that the temperature rises and the pressure increases, and the thermodynamics is called an adiabatic process.

2.Condensation process: The high-temperature and high-pressure refrigerant gas coming out of the compressor flows through the condenser and is continuously released to the outside by the wind or water, and is condensed into a medium-temperature high-pressure refrigerant liquid. The refrigerant temperature decreases but the pressure does not change during liquefaction, which is thermodynamics called an isobaric process.

3.Throttling process: The medium-temperature high-pressure refrigerant liquid from the condenser is thawed by the throttling device and becomes a low-temperature low-pressure refrigerant liquid. In thermodynamics, it is called an isenthalpic process.

4.Evaporation process: The low-temperature and low-pressure refrigerant liquid from the over-throttle device flows through the evaporator, and continuously absorbs heat into the room by wind or water, and evaporates into a low-temperature low-pressure refrigerant gas. The absorbed heat becomes the latent heat of the refrigerant, although the temperature rise is not large, but the internal energy increases a lot. Since the pressure does not change much, it is thermodynamically called an isobaric process.

drying machine fruit

drying machine fruit


Model

Number of Trolley

Number of

Plate

Motor

Area of the plates

Productivity (fresh)

Dimension

(m)

WSHG-1

1

24

9kw

5.76m²

50kg/batch

1.55*0.8*2.2

WSHG-2

2

48

15kw

11.52m²

100kg/batch

2.1*1.1*2.3

WSHG-4

4

96

30kw

23.04m²

200kg/batch

2.1*2*2.3

WSHG-6

6

144

45kw

34.56m²

300kg/batch

2.6*2.1*2.3

WSHG-8

8

192

60kw

46.08m²

400kg/batch

4.2*2.3*2.62


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