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The Structural Components Of Vegetable Cutting Machine

Jul 04, 2020

The vegetable cutting machine adopts the structure of half-moon knife and half-moon adjusting plate. No need to change the blades. Just use different hoppers and reverse switch of the plate to cut or slice. It is an ideal kitchen equipment for slicing or shredding vegetables such as radishes, potatoes, melon heads, sweet potatoes, etc. The main parts of the vegetable cutting machine are the frame, the conveyor belt, the vegetable pressing belt, the slicing mechanism, the speed regulating box or the tower wheel speed regulating mechanism, etc. It is used for slices of melon and potato hard vegetables. The thickness of the slices can be adjusted freely within a certain range. The vertical knife part can process leaf soft vegetables or cut slices into various shapes such as blocks, diamonds and other shapes. The cutting length can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual vegetable cutting, the processed surface is flat and smooth, and the forming rule is regular. The cut vegetables are intact and kept fresh. The digital vegetable cutter uses a rotary cutter to cut various vegetables into segments or slices. It has the characteristics of good cut surface quality, small length error of the cut vegetables, uniform thickness of the slices, fresh cut surface structure, and does not damage the fiber structure. Machine-cut vegetables are highly efficient, easy to operate, low in energy consumption, hygienic, safe and efficient. They are ideal equipment for the vegetable processing industry.

1. Main structure: This machine is mainly composed of a frame, a vegetable pressing part, a vegetable feeding part, a vegetable cutting part, a transmission part, a digital control circuit part, etc.

2. The main parts of the machine's food delivery support, food pressing part, shell chassis, shell enclosure, rack guard plate, etc. are all made of stainless steel, and the conveyor belt and pressure cooking belt are made of non-toxic acorn material. One guarantees long-term work without rust, corrosion, or toxicity. Harmless and other characteristics, meet the requirements of food processing machinery hygiene standards

3. Working principle: When the machine is working, the vegetable to be cut is placed on the conveyor belt, and the vegetable is transported to the feed inlet. The high-speed cutting knife cuts it into a broken shape or a sheet shape

4. Transmission principle: The transmission system of the machine adopts belt transmission, gear transmission, sprocket transmission and other forms. By adjusting the numbers on the digital control panel, the rotation speed of the transmission system is changed to achieve the adjustment and cutting of vegetable length. Produce vegetables of satisfactory length