Food packaging plays a very important role for both producers and consumers. Food packaging can reduce external pollution and ensure that food is easy to transport during the circulation process. Here is a detailed introduction to how food packaging makes life easier.
1. Extend the shelf life
The food itself has certain nutrients and moisture, which are the basic conditions for the production and reproduction of bacteria, mold, yeast, etc. When the food is stored at a temperature suitable for them to multiply, the toilet will spoil the food. If food is packaged aseptically or processed by high temperature sterilization and refrigeration after packaging, it will prevent the occurrence of food spoilage and extend the shelf life of food. Similarly, vacuum packaging and inflatable packaging can extend the shelf life of food.
2. Convenient food circulation
In the past, the circulation of dumplings, glutinous rice balls, seafood, fish and other products was very limited, and the storage time of these foods at room temperature was too short to be easily distributed. With the rise of frozen food, these foods can be bought anywhere. This is also indispensable for the development of new packaging technology.
3. Packaging makes products more beautiful and increases competitiveness
Food packaging is a kind of art. Food packaging. For example, adding more artistic designs to the packaging can better beautify the products, attract consumers, promote sales, expand publicity, enhance the city's ability to compete, and expand the consumption of conference products.
Food packaging brings a lot of convenience to our lives, but don't over-package. Over-package not only wastes resources, but also causes great harm to the environment.