The health and practicality of household chopsticks is a problem that many consumers will pay attention to. Now there are many types of chopsticks, and there are many types of chopsticks produced by chopstick machines. There are bamboo chopsticks, wooden chopsticks, stainless steel chopsticks and so on. Different chopsticks have different materials and practical effects. This time, let's talk about the best material for household chopsticks.
In addition to ordinary bamboo chopsticks, there are more and more types of wooden chopsticks on the market. In the supermarket, the reporter saw chopsticks made of sandalwood, fragrant wood, iron thread, cabbage bean wood, etc., as well as metal chopsticks and melamine chopsticks. The reporter learned from Zhejiang Tianzhu that wooden chopsticks still occupy most of the market, among which bamboo chopsticks are more.
Dong Jinshi, secretary general of the International Food Packaging Association, believes that bamboo chopsticks or wooden chopsticks coated with a layer of lacquer are the best choice for families. Now many units canteens use chopsticks similar to plastic materials. Dong Jinshi said that this is a kind of melamine material. If it is cleaned, the chance of breeding bacteria is small, but pay attention to the QS quality mark and beware of counterfeit and inferior products. At the same time, this kind of chopsticks is not suitable for high temperature conditions to prevent the secretion of harmful substances.
In summary, toothpick machinery and equipment manufacturers feel. Using chopsticks is a step that every Chinese must take every day. At the same time, there are many types of chopsticks produced by the chopstick machine. But choose to use household chopsticks. It is recommended to use bamboo chopsticks or lacquered wooden chopsticks. The best choice of these materials. Healthy and green. Pay attention to the replacement.