1.The advanced oil-water integrated technology overcomes the shortcomings of the conventional fryer. It can automatically filter and keep the fried oil clean, so that the fried product is consistent, which not only improves the product quality, extends the shelf life, but also brings to the product. A higher added value.
2. Advanced mechanical configuration and control can always maintain a good working condition, which not only improves the output, but also makes the product quality stable, and the color, fragrance and taste are unified.
3. The automatic filtering of this machine can greatly prolong the service life of the oil frying without frequent oil changes. The oil consumed during the frying process is equivalent to the oil absorbed by the product.
4. Advanced and efficient heating system avoids energy waste to a greater extent and saves a lot of energy expenditure.
5. The realization of the continuous work of the machine improves the unit work efficiency, effectively reduces the unit cost, and is extremely helpful to labor expenditure and management expenditure.
6. The use of this equipment can greatly improve product quality, reduce various costs incurred during production, and make your products more market competitive