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Structure and characteristics of fully automatic fryer

Feb 02, 2020
  1. Automatic stirring; ensure the uniformity of product frying, and prevent the products from sticking to each other due to extrusion. Products that are easy to float are beaten, while products that are easy to sink to the bottom are scraped.

  2. Automatic temperature control; effectively control the frying time of the product, avoiding the phenomenon of inadvertently frying the product.

  3.  Automatic discharging; reduces the labor intensity of the workers and ensures the consistency of the frying time.

  4. Automatic degreasing; ensuring the taste of the product and saving production costs.

  5.  Automatic filtering; The machine uses oil-water frying technology. During the frying process, the residue generated by food is automatically filtered into water to keep the oil surface clean and the colors of the fried products bright. More food.

  6. Digital temperature control is adopted, the temperature difference accuracy is + -2 degrees Celsius, the temperature is controlled to 300 degrees, and the high-temperature upper limit power-off function is designed. When the temperature exceeds 10 ° C, the power is cut off, and the temperature rise is safe. 2. The oil-water mixing process design is adopted, and the food residues generated during the frying process can be sunk into the lower funnel through water filtration and discharged through the sewage outlet, thus achieving the role of filtering oil without wasting oil.

  7.  advanced gaoxiao heating system, oil tank using insulation technology, not only save energy, but also improve work efficiency. Reduced unit costs. The oil-water interface part uses a ventilation pipe to dissipate heat, which greatly prolongs the service life of the oil frying. The upper part of the oil is heated and the lower part is cooled to prevent the water temperature from becoming too high and boiling. The oil and water are discharged separately, which is more convenient for residue removal and oil replacement. 4. The water filling valve is set at the lower oil layer. Water can be added at any time without affecting the frying operation. A check valve is provided to solve the problem during the water filling process. The problem of stopping the water and flowing the oil back into the water pipe.

8.The lower part of the water is equipped with a temperature measuring device, the water temperature display can be seen at a glance, and the water temperature can also be set. Compared with the measured water temperature, when the temperature is higher than the set temperature, cooling measures can be taken. Prevent water boiling in advance. (Special varieties also have an automatic cooling function).

9.The whole machine adopts imported high-quality stainless steel materials, exquisite workmanship, sturdy and durable. 

10.The intelligent digital display temperature controller is convenient and practical. 

11.Water and oil mixing technology is used to automatically filter the residue, which can extend the oil change interval and greatly reduce the oil cost. 

12.It adopts automatic temperature control, no overheating, no residue, avoiding the rise of acid value and the production of black oil, which greatly reduces the working oil fume. 

13.Use zone temperature control to effectively separate inferior oil. 

14.Equipped with over-temperature protection device for your peace of mind.