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Scientific definition of fryer

Feb 28, 2020

Product Features

(1) The advanced oil-water integrated technology overcomes the defects of the conventional fryer. It can automatically filter and keep the fried oil clean, so that the fried products are consistent, which not only improves the product quality, extends the shelf life, but also brings product belts. Comes with higher added value.

    (2) The advanced mechanical configuration and control can always maintain a good working condition, which not only improves the output but also can stabilize the product quality and unify the color, fragrance and taste.

    (3) The automatic filtering of this machine can greatly prolong the service life of the oil froth without frequent oil changes. The oil consumed during the frying process is equivalent to the oil absorbed by the product. There is no doubt about the fuel efficiency.

    (4) The advanced and efficient heating system avoids energy waste to a greater extent and saves a lot of energy expenditure.

    (5) The realization of the continuous work of the machine improves the unit work efficiency, effectively reduces the unit cost, and is extremely helpful to labor expenditure and management expenditure.

    (6) Using this equipment can greatly improve product quality, reduce various costs incurred in the production process, and make your products more competitive in the market.

Use range of fryer

   (7) The equipment adopts oil-water mixing process and is equipped with a dynamic filtering system. It can automatically filter and discharge slag during the work process to ensure the purity of the explosive oil. The energy can be directly heated by electricity, coal carbon, and thermal oil. Low investment and high degree of automation, suitable for mass production of high-end customers such as fish, poultry, aquatic products, divided meats, patties, meatballs, and steamed bread.


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