(1) The advanced oil-water integrated technology overcomes the defects of the conventional fryer. It can automatically filter and keep the fried oil clean, so that the fried product is consistent, which not only improves product quality, extends shelf life, but also brings product Comes with higher added value.
(2) The advanced mechanical configuration and control can always maintain a good working condition, which not only improves the output but also can stabilize the product quality and unify the color, fragrance and taste.
(3) The automatic filtering of this machine can greatly prolong the service life of the oil froth without frequent oil changes. The oil consumed during the frying process is equivalent to the oil absorbed by the product. There is no doubt about the fuel efficiency.
(4) The advanced and efficient heating system avoids energy waste to a greater extent and saves a lot of energy expenditure.
(5) The realization of the continuous work of the machine improves the unit work efficiency, effectively reduces the unit cost, and is extremely helpful to labor expenditure and management expenditure.
(6) Using this equipment can greatly improve product quality, reduce various costs incurred in the production process, and make your products more competitive in the market.