It consists of a motor, a reducer, a transmission, a rough pressing roller, a compaction roller and a calender roller. Each part of the machine is driven by a motor reducer. The mixed flour is entered from the feed port. The flour is pressed into thin dough by multiple sets of pressure rollers, and then the dough is pressed into the shape of dumpling skin through a mold. The thickness of the dumpling skin is consistent, the size is uniform, and the appearance is beautiful. Instead of manually rolling the dumpling skin, it saves time and labor.
1. Wear working clothes and long hair into the cap during operation to prevent danger from getting caught in the rotating parts of the machine.
2. Before use, check whether the power supply voltage meets the requirements of the dumpling skin machine. The machine should be placed on a flat ground. The protective device of each rotating part cannot be removed, and the rotation direction should be correct.
3. When the machine is running, it is strictly forbidden to put your hand into the rotating parts such as rollers and chains to avoid danger.
4. Pay attention to check whether the amount of flour in the dry flour box is sufficient and replenish it in time. After use, the surface slag sticking to the machine should be cleaned up. If it is not used for a long time, the machine should be oiled and covered with a cloth to facilitate the next use.