Is food without preservatives green food?
The 12315 Help Desk of Xiuyu District Industry and Commerce Bureau, Putian City, Fujian Province has recently released a consumption tip: Foods without preservatives are not necessarily the safest. Frying machinery
Putian City Xiuyu District Bureau of Industry and Commerce 12315 service desk said that due to the constraints of seasons, regions and other conditions, some food from production, circulation, sales to consumption cycle is long, and when the external conditions are suitable, microorganisms are very easy to grow and reproduce, resulting in Food spoils, and some microorganisms also produce toxins, which are extremely harmful to human health. For example, aflatoxin B1 is 10 times more toxic than potassium cyanide and 68 times more arsenic.
Putian City Xiuyu District Bureau of Industry and Commerce 12315 service desk said that during processing, adding the right amount of food preservatives can achieve the purpose of safe storage of food under certain conditions and conditions. At present, there are three main types of food preservatives commonly used in the world: benzoic acid, sorbic acid, and paraben esters. Pasteurizer
Food preservatives have undergone rigorous toxicological evaluation to prove that they are non-toxic and harmless, and determine the foods that can be added and the maximum amount. Therefore, adding preservatives in accordance with the amount and scope of use required by food regulations, safety is guaranteed, and will not affect human health.