1. Place the device on a level ground, and make sure that the device plug is in good contact, without looseness, and without water marks
2. Check whether there are foreign objects in the rotating barrel or on the conveyor belt to avoid damage to the tool;
3. Adjust the cutting mode before the operation of the multi-function vegetable cutter: the centrifugal slicer is used for slicing melon and potato hard vegetables, and the vertical knife part is used for leaf soft vegetables or sliced pieces, and processed into blocks, diced, Diamond and other shapes;
4. Install the vertical knife on the stainless steel vegetable cutter: turn the adjustable eccentric wheel to make the knife holder of the automatic vegetable cutter reach the bottom dead center, and then lift the knife holder upward by 1-2mm. After the vertical knife touches the conveyor belt, Tighten the nut to secure the vertical knife to the knife holder. The height of the knife holder of the multi-function vegetable cutter should be appropriate to avoid cutting the conveyor belt or even the knife.