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How to maintain a fully automatic fryer

Jan 28, 2020
  1. In order to maintain the machine, yellow dry oil needs to be added to each sleeve. The extension of each chain will have a greater impact on the life efficiency of the machine.

  2. After the start of the operation, in order to check whether the bearings and seals of the transmission, reduction gearbox, etc. are coordinated, use an item that is lighter than the actual item to run for about ten minutes.

  3. If you start with heavy objects, it will heat up when you run it, which will speed up the friction of each part. The correct amount of oil in the transmission reduction gearbox is the amount in the center of the tank when stopped.

  4. The amount of oil varies greatly between running and stopping, and must be confirmed at stopping. When leaving the factory, the shaft sleeves and bearings of each part have been added with yellow dry oil. Do not add yellow dry oil when commissioning the equipment.

  5. The stainless steel chain will elongate little by little over time during use. This happens especially in the beginning. Prolonged chains need to be properly adjusted with a chain tension device.

  6. The stainless steel chain will elongate little by little over time during use. This happens especially at the beginning. Prolonged chains need to be properly adjusted with a chain tension device.

  7. The above is the method for maintaining the automatic fryer equipment. In fact, it is not difficult to be a technical issue.

  8. Maybe everyone did not pay attention to the maintenance work before. When the equipment fails, it will be remembered. Fryer manufacturers require routine maintenance.

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