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Fully automatic frying machine: application technology and characteristics of frying machine

Jan 22, 2020

(1) the advanced oil-water mixing technology overcomes the defects of the conventional frying machine, automatically filters, keeps the frying oil clean, and makes the fried products consistent, which not only improves the product quality and prolongs the shelf life, but also brings high added value to the products. 
(2) the advanced mechanical configuration and control can always maintain a good working condition, which can not only increase the output but also stabilize the product quality and unify the color, aroma and taste. 
(3) the automatic filtration of this machine can greatly prolong the service life of frying oil, there is no need to change oil frequently, the oil consumed in the process of frying is equivalent to the oil absorbed by the product, and there is no doubt about the efficiency of fuel saving. 
(4) the advanced and efficient heating system avoids energy waste to a greater extent and saves a lot of energy expenditure. 
(5) the realization of continuous work of this machine improves the work efficiency of the unit, effectively reduces the unit cost, and is also very helpful to the labor expenditure and management expenditure. 
(6) the use of this equipment can greatly improve the product quality, reduce the costs incurred in the production process, and make your products more competitive in the market.


Firstly,The frying machine introduces that the equipment adopts the most selected oil-water mixed frying process in the world, which completely changes the structure of the traditional deep-frying equipment and fundamentally solves the disadvantages of the traditional fryer, which can fry all kinds of food at the same time without tasting each other. One machine is multi-used. the process adopts the way of heating from the middle of the oil layer, controlling the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the frying oil and restraining the rise of the acid medium. In the frying process, automatically filter the residual inspection, automatically control the temperature, so as to prolong the service life of the frying oil. 

Second, the product characteristics of deep-frying machine. Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output, but also make the product quality stable, color, aroma and taste unified. two。. The realization of the continuous work of this machine improves the unit work efficiency, effectively reduces the unit cost, and is also very helpful to the labor expenditure and management expenditure. 3. The use of this equipment can greatly improve product quality, reduce the costs incurred in the production process, and make your products more competitive in the market. 4. The advanced oil-water integrated technology overcomes the defects of the conventional frying machine, automatically filters, keeps the frying oil clean, and makes the fried products consistent, which not only improves the product quality, prolongs the shelf life, but also brings high added value to the products. 

The parts used on the surface of the equipment shall have good processing properties (bendability, machinability, weldability, surface hardness, heat source (heating or combustion) system used in grindable 5.19 frying machine, and shall comply with the relevant production license regulations, including electricity, gas, fuel oil, coal (carbon). 3. Temperature control, the temperature adjustment gradient of the heat conduction medium of the frying machine should be ≤ 2 ℃, and the temperature rise speed of the heat conduction medium of the frying machine should be ≥ 6 ℃ / min. 4. Safety protection, frying machine should have safety protection device, should be affixed with warning signs. In particular, it is necessary to prevent burns, fire prevention and electric leakage.

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