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Frying production line oil water mixed fryer

Mar 26, 2020

The oil-water mixing fryer is a smoke-free, multifunctional, water-oil mixing type frying device. In use, the fryer performs a controlled constant temperature on the oil layer, uniformly heats it, eliminates animal oil in food, and supplies it in an appropriate amount The moisture makes the fried product delicate, soft, and has good color, fragrance and taste. The residue from frying is automatically immersed in water and then discharged through the sewage outlet to ensure that the fried oil is fresh, not acidified and free of waste oil.

Equipment technology

This equipment adopts the most advanced water-oil mixed frying technology in the world, which completely changes the structure of traditional frying equipment, and fundamentally solves the disadvantages of traditional fryer. "Free cooling" is the core technology of this fryer. The use of this technology makes the machine's indicators significantly better than traditional products.

Scope of application

Suitable for various fried foods such as fried chicken, fried steak, fried lamb chops, french fries and so on. Simple operation, environmental protection and sanitation, and high fuel saving rate, it is a replacement product of traditional fryer. Suitable for food processing plants, large and medium-sized hotels, restaurants, guest houses at all levels, schools, canteens and other catering services.


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