Features and functions of automatic fryer
The full-automatic fryer is characterized by continuous production, energy saving, labor saving, and more uniform product quality. In terms of energy, electricity, thermal oil, coal, natural gas, liquefied gas, and external circulation heating can be used; fried things do not stick, and small things are at the bottom of the oil. We only heat the fried layer, so that the food does not stick. And the residue is not sticky, will not stick to the food, and will never affect the taste of the food. The residue only needs to be cleaned 2-3 times a year, which is convenient and saves time. This is not possible with all gas and coal-fired fryer.
Full-automatic fryer can automatically fry all fryable food in batches, adjust frying time, control frying speed, drain oil automatically, save fuel consumption by 50%, accurate oil temperature, oil temperature: 50 ℃ ～ 220 ℃ Adjustable.
Full-automatic fryer is mainly suitable for larger food production enterprises. The applicable products are: broad beans, green beans, peanuts and other nuts; puffed rice, potato chips and other puffed foods; rice noodles, cat ears, shaqima, twist, etc Noodle products; meat products such as meat pieces and chicken legs; aquatic products such as yellow croaker and scallops; soy products such as dried tofu and tofu foam and so on.