Cleaning method of full-automatic fryer: electric fryer and deep-fried basket inside.
It will form a layer of yellow greasy dirt over time, which is difficult to clean.
Fryer cleaning agent Composition: Surfactant, corrosion inhibitor, chelating agent, etc. Performance: Remove oil, adhesive protein particles, carbides and other refractory deposits, and brighten stainless steel. Scope: frying pans, baking pans, grills, etc. in the processing of meat products.
Usage: Cleaning of frying pans: Fully automatic frying machine dilutes the cleaning agent at a ratio of 1: 5 (cleaning agent: water). Spray (or wipe) the surface of the fryer directly with a watering can or rag for 5 minutes, then scrub with a soft brush and rinse with water. You can also dilute this product to a 5-10% solution, heat and soak the inner wall of the fryer for 20-30 minutes, and then clean it with water.
If there are stubborn stains, scrub with a soft brush. Cleaning of baking trays and grills: Dilute the cleaning agent at a ratio of 1: 5 (cleaning agent: water). Fully automatic fryer immerses the baking pan and grill to be cleaned in the diluted detergent solution for 10-15 minutes. Remove the baking sheet and grill, put it in warm water, wash it with a brush, and rinse it with tap water.Back