Benefits and advantages of frying equipment
Jan 19, 2020
1. Using electricity, coal or natural gas as heating energy, the whole machine is made of food grade 304 stainless steel, which is sanitary and easy to clean.
2. Equipped with dynamic circulation system, the oil residue is filtered out in the production process, which reduces the acid value of oil and prolongs the service life of edible oil.
3. The upper and lower double-layer mesh belt transmission is adopted, and the product is sandwiched between the double-layer mesh belt to prevent the product from floating.
4. The automatic oil extraction system is adopted, and the oil content of the product is low.
5. The oil of the frying equipment will not deteriorate.The frying equipment adopts the most advanced technological means to separate oil and water, which fundamentally solves the problem of carcinogens caused by acidification and carbonization of frying oil caused by residue, animal fat and repeated frying in traditional frying machine.
6. The products of frying equipment can ensure health.
The special technology of the frying equipment makes the residue and animal fat leave the working layer, and the fried food is not only full of color, smell, smell, clean and beautiful appearance. Eating healthily is good for current health preservation.