1.The oil in the full-automatic fryer oil pan is in a flowing state, the temperature is uniform, and the residue in the oil is easy to remove. Heat is transferred to the oil by a heat exchanger, which is more efficient than the direct type. Separating the fryer from the heat source can reduce the ease of the fryer, thereby reducing the amount of oil.
2.Advanced oil-water integrated technology overcomes the shortcomings of conventional fryers, automatically filters, can keep the fried oil clean, and makes fried products consistent, which not only improves product quality, extends shelf life, but also brings more High added value. Advanced mechanical configuration and control can always maintain a good working condition.
3.Fully automatic frying machine not only improves the output, but also makes the product quality stable, and the color, fragrance and taste are uniform. The oil is in a static state, and the temperature of the oil is uniform, which can easily cause oxidation of the oil and unstable product quality. Food residues are not easy to remove, affecting product quality. Since the heat source is at the bottom of the oil pan, the volume of the oil pan is increased, thereby increasing the fuel consumption.
4.The automatic filtering of this machine can greatly prolong the service life of frying oil without frequent oil changes. The oil consumed during the frying process of the full-automatic fryer is equivalent to the oil absorbed by the product, and the fuel-saving efficiency is unquestionable.