The blanching machine is mainly used in vegetables, fruits, and other food materials, such as, potatoes, carrots, spinach, cabbage, onion, chicoree, red bell pepper, asparagus, coconut, sweet corn, apples, mushroom, chicken feet, etc.
Description of vegetable blancher/ semi automat potato chip blanch machine:
1. The almond /asparagu/ peanut blancher machine is an ideal equipment in blanching process of vegetables and fruits’ color protecting, or nut almond peanut, it’s a necessary blanching equipment in preprocessing of quick-freeze, dehydration, freeze-drying.
2. This Fruit and Vegetable Blanching Machine is mainly used in vegetables, fruits, and other food materials, such as, potatoes, carrots, spinach, cabbage, onion, chicoree, Lotus Root ,Cassava ,red bell pepper, asparagus, sweet corn, apples, mushroom, chicken feet, etc.
3. This Potato Blanching Machine is with characteristics of fast blancher, inhibition of enzyme and color-protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits.
4. This Lotus Root Blanching machine will blanching the food materials, at the same time, the materials will also be cleaned by turning water.
5. The blanching temperature are controlled by solenoid valve, thermoelement, and temperature-controlled meter; the blanching time will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in water channel to keep the required temperature, the maximum temperature can be 100℃.
6. Our factory can customize different type blancher machine according to users requirements. We can make manual discharging type and automatic discharging type blancher machine, the heating type can be customized into electric heating type, gas heating type, and coal heating type or steam heating.
1. Using electric heating, the temperature can be controlled, the transmission adopts frequency conversion motor, the speed can be adjusted, and it can be adjusted for different products.
2. The machine is designed for the independent internal structure, the shape frame welding, it’s durable, increasing the service life of the equipment. The internal bladder structure is easy to clean and ensure the cleanliness of the equipment.
3. The thickness of the heat insulation layer of the blanching machine is 5cm, effectively ensuring the use of heat source, reducing the heat loss and saving energy cost.
4. The whole machine is made of 304 stainless steel, no pressure operation, safe and reliable.
1. The vegetable blanching machine is a blanching equipment specially made by our company. It is an indispensable equipment for the disinfection of processed fruits and vegetables, quick freezing, drying, dehydration, freeze drying, peeling and other deep processing pretreatment.
2. It has the characteristics of chain plate and chain feeding and discharging, and high efficiency. The blanching water circulation device has a simple structure and reliable operation.
3. The heating method of vegetable blanching machine adopts electric heating. The equipment is easy to operate, high in output, automatic temperature control device, double-layer insulation material, is a food and vegetable blanching equipment.
4. The equipment can be customized according to customer requirements.
5. The machine runs smoothly, with low noise, low flexibility, not easy to deform, and easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion.